IQF Oyster Meat
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Latin Name
Crassostrea gigas
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FAO Zone
FAO 61
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Origin
South Korea
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Production Method
Farmed
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Season
Feb ~ May
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Freezing Method
IQF
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Shelf Life
36 months
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Storage Temperature
Keep frozen below -18°C
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Processing Condition
Freezing below -45°C
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Product Types
Pacific Oyster
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Size
S (8-15g/pc), M (15-20g/pc), L (20g up/pc)
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Size Note
Size is subject to be changed depending on production season.
Frozen Half-shell Oyster
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Latin Name
Crassostrea gigas
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FAO Zone
FAO 61
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Origin
South Korea
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Production Method
Farmed
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Season
March ~ May
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Shelf Life
36 months
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Storage Temperature
Keep frozen below -18°C
●
Processing Condition
Freezing below -45°C
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Product Types
Pacific Oyster
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Size
By gram: M 30-50g/pc, L 50-70g/pc, 2L 70-90g/pc, 3L 90-110g/pc / By centimeter: M 7-9cm/pc, L 9-11cm/pc, 2L 11-13cm/pc, 3L 13cm up/pc
Frozen Cooked Oyster Meat
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Latin Name
Crassostrea gigas
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FAO Zone
FAO 61
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Origin
South Korea
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Production Method
Farmed
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Season
March ~ May
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Freezing Method
IQF
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Shelf Life
24 months
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Storage Temperature
Keep frozen below -18°C
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Processing Condition
Steamed over 96°C for 6~7min, IQF
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Product Types
Pacific Oyster
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Size
T 6-10g/pc, S 10-15g/pc, M 15-20g/pc
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Size Note
Tolerance ±10% in gram
Frozen Whole-shell Oyster
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Latin Name
Crassostrea gigas
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FAO Zone
FAO 61
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Origin
South Korea
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Production Method
Farmed
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Season
March ~ May
●
Shelf Life
36 months
●
Storage Temperature
Keep frozen below -18°C
●
Processing Condition
Freezing below -45°C
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Product Types
Pacific Oyster
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Size
70-100g/pc, 100-140g/pc, 140-180g/pc, 180g up/pc
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Size Note
Tolerance ±10%
Frozen Breaded Oyster
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Latin Name
Crassostrea gigas
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FAO Zone
FAO 61
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Origin
South Korea
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Production Method
Farmed
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Shelf Life
24 months
●
Storage Temperature
Keep frozen below -18°C
●
Product Types
Pacific Oyster
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Packing
10pcs/tray, 20packs/carton box
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Size
25g/pc